HOMEMAISON MONTFORT, SAVOUR AND SHARE THE BEST OF DUCK GASTRONOMY
Founded in 1988 in Montfort-en-Chalosse in the heart of the Landes (Southwest France), Maison Montfort upholds a tradition of quality and authenticity. Maison Montfort is the leading duck gastronomy brand par excellence, renowned for its high-quality products which help make your get-togethers extra special.
At Maison Montfort, we specialise in duck, helping you to celebrate memorable moments with family and friends. Maison Montfort promises duck gastronomy that anyone can enjoy, with an emphasis on pleasure, hospitality and culinary innovation.
All our products are produced by our cooperative in Southwest France and made with passion to high standards. Maison Montfort offers outstanding products and is a pioneer in environmental responsibility, animal welfare, and protecting people and the planet.
At Maison Montfort, we go out of our way to help you discover and share the pleasure of innovative gastronomy which respects the traditions of Southwest France. The daily commitments of those who work at Maison Montfort, based on 4 key values, are the key ingredients of a family recipe:
HIGH STANDARDS : extremely stringent criteria to select our foie gras and duck meat, ideal for both day-to-day meals and special occasions.
PASSION : When you have grown up in Southwest France, food is always a passion! At Maison Montfort, we love nothing more than helping as many people as possible discover this unique art and share special memories of duck cuisine.
RESPECT : respecting animal welfare, the Earth and nature, respecting traditions, respecting the people who are committed to and by the Euralis agricultural cooperative. At Maison Montfort, we do everything we can to offer you products that reflect your desires and expectations. This key value is crucial to our cooperative system and adapted to current major challenges.
CREATIVITY : At Maison Montfort, we go out of our way to continuously offer bold, innovative ideas that meet the latest consumer trends (aperitifs, ready-to-eat products, cooking ingredients, etc.) and always go one step further to delight the senses. From improving our emblematic recipes to creating new, original recipes and inventing increasingly eco-friendly packaging, every effort is made to guarantee key moments of pleasure worth sharing!
Because in our kitchens and workshops, tradition and innovation give rise to surprising and delicious creations, which showcase all the richness and appeal of duck gastronomy.
MAISON MONTFORT
A BRAND BASED
ON 4 KEY VALUES
A specialist in duck gastronomy, Maison Montfort has offered consumers an array of duck products to suit all culinary tastes for over 30 years.
Discover our semi-cooked foie gras that rigorously preserves all of the product’s intrinsic characteristics and melt-in-the-mouth texture, tinned foie gras featuring distinctive flavours and a firm texture, and raw foie gras prepared by hand, ideal for budding chefs.
Our duck meat comes in a diverse range of cuts to enjoy with family and friends. This tender and delicious meat is the perfect partner for a wide variety of dishes.
Maison Montfort offers products from three high-quality sectors. All are lovingly made using ducks born, bred and prepared in two production areas in France. Most of our products comply with Sud-Ouest PGI appellation specifications. Our foie gras range expanded in 2019 with the arrival of new Label Rouge dishes showcasing foie gras at its best.
MAISON MONTFORT,
A WIDE RANGE OF PRODUCTS TO SUIT ALL OCCASIONS
Maison Montfort is proud of its cooperative roots in Southwest France, guaranteeing responsible production that respects the environment. We oversee every stage of the production chain from farm to fork. Having complete traceability allows us to offer higher quality products.
With nearly 400 producers working for the Euralis cooperative, Maison Montfort showcases the expertise and commitments of its partners. Our ducks are fed with GMO-free maize and reared without antibiotic treatments. They come mainly from the cooperative, ensuring optimal food safety and quality.
At Maison Montfort, producers play a key role in ensuring the quality of our products and transmitting our expertise. This is why we continue to set up initiatives to support them in their profession, such as the ‘Nos traditions ont de l’avenir’ (Our traditions have a future) grant, financed by 1% of the turnover paid back by Maison Montfort on the sales of its entire “Authentique” range and also thanks to sales of the book Le Canard du Dimanche, this grant aims to support our farmers and showcase their responsible practices. These projects help to perpetuate the expertise of our sector and help it to grow in terms of animal welfare, human well-being and respecting the environment and biodiversity.
