HOMEMAISON MONTFORT, SHARING THE PLEASURES OF DUCK GASTRONOMY FOR ALL YOUR HIGHLIGHTS
Founded in 1988 in Montfort-en-Chalosse, in the heart of the Landes region, Maison Montfort perpetuates a tradition of quality and authenticity. It is THE ultimate duck gastronomy brand, renowned for offering gourmet products that enhance all your festive moments… whether they are big or small!
At Maison Montfort, we specialise in duck, helping you to celebrate memorable moments with family and friends. Maison Montfort promises duck gastronomy that anyone can enjoy, with an emphasis on pleasure, hospitality and culinary innovation.
All our products are produced by our cooperative in Southwest France and made with passion to high standards. Maison Montfort offers outstanding products and is a pioneer in environmental responsibility, animal welfare, and protecting people and the planet.
As duck specialists, Maison Montfort transforms every tasting into a generous, gourmet experience. At the heart of our creations, a commitment to taste, refinement, and sincerity combine to offer you precious moments. This unique character and emotional resonance make Maison Montfort the taste of “moments forts”—those cherished, lasting memories that symbolize French-style conviviality.
THE ART OF CELEBRATING WITH PLEASURE: Duck is, above all, about pure enjoyment. At Maison Montfort, our mission is to bring a touch of duck to every French table for all of life’s daily festive occasions.
A TASTE OF CONVIVIALITY: Maison Montfort aspires to make duck gastronomy accessible to everyone by offering a range of exceptional products. Through inventive and generous recipes, the brand invites you to discover duck in a whole new light.
A VIBRANT AND INNOVATIVE VISION: We reinvent duck gastronomy with boldness. Driven by a desire to push boundaries, our brand designs culinary creations that revisit the classics of duck. Our easy-to-prepare recipes prioritize healthy, practical products for effortless gourmet moments.
BEHIND EVERY DUCK, A COMMITTED COOPERATIVE: Proud of its cooperative roots within the EURALIS group, Maison Montfort today unites more than 450 farmers bound by solidarity, heritage, and a responsible approach.This collective commitment within an exclusively French supply chain guarantees impeccable quality, total traceability, and the promotion of local craftsmanship that makes every product unique.
MAISON MONTFORT,
MORE THAN A BRAND
THE ESSENCE OF FRENCH PLEASURE
For over 35 years, Maison Montfort has been the specialist in duck gastronomy, offering products for every culinary occasion. The consumer is at the heart of everything we do; that is why our foies gras—whether semi-cooked, preserved, or fresh—are meticulously crafted to meet their highest expectations.
Our duck meat range offers a wide variety of cuts, ideal for convivial meals with family or friends. Our prepared meats help remove the barriers of cooking, providing French households with gourmet solutions that are simple to prepare.Maison Montfort guarantees the quality and traceability of its products through its three quality-assured supply chains. All our ducks are born, raised, and prepared in France—primarily in the South-West—and carry the PGI (Protected Geographical Indication) or Label Rouge certifications.
MAISON MONTFORT,
A WIDE RANGE OF PRODUCTS TO SUIT ALL OCCASIONS
Maison Montfort is proud of its cooperative roots in Southwest France, guaranteeing responsible production that respects the environment. We oversee every stage of the production chain from farm to fork. Having complete traceability allows us to offer higher quality products.
With nearly 450 producers working for the Euralis cooperative, Maison Montfort showcases the expertise and commitments of its partners. Our ducks are fed with GMO-free maize and reared without antibiotic treatments. They come mainly from the cooperative, ensuring optimal food safety and quality.
At Maison Montfort, producers play a key role in ensuring the quality of our products and transmitting our expertise. This is why we continue to set up initiatives to support them in their profession, such as the ‘Nos traditions ont de l’avenir’ (Our traditions have a future) grant, financed by 1% of the turnover paid back by Maison Montfort on the sales of its entire “Authentique” range and also thanks to sales of the book Le Canard du Dimanche, this grant aims to support our farmers and showcase their responsible practices. These projects help to perpetuate the expertise of our sector and help it to grow in terms of animal welfare, human well-being and respecting the environment and biodiversity.
