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Euralis, coopérative agricole
  • Our cooperative group
    • The essential
    • Values
    • Governance
    • Activities
      • Seed activities
      • Agricultural activities
      • Food activities
      • Partnership activities
    • A key player in terms of local economic development
  • Commitments
    • Our commitments
    • The Euralis CSR Policy
    • Put a stop to received ideas!
  • Our brands
    • Maison Montfort
    • Rougié
    • Stalaven
    • Teyssier
    • Qualité Traiteur
    • The Table des Producteurs
    • Lidea
    • Point Vert
  • Farmers
    • Governance
    • Members at the heart of the cooperative
  • Candidates
    • Join the Euralis Group
    • Job vacancies
  • Press
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The essential

Locations

Rooted in the South-West of France, our historical cooperative territory, we also operate internationally.

Since it was created, Euralis has been a pioneer company.
It supports professionals in agriculture and food professions.

Euralis in figures

12 000

FARMERS

5 007

EMPLOYEES

1,37 bn €

TURNOVER

120

WE MARKET IN MORE THAN 120 COUNTRIES ON THE 5 CONTINENTS

3 826

EMPLOYEES IN FRANCE

1181

EMPLOYEES OUT OF FRANCE

Our missions

We help about12,000 farmers in the southwest to grow


We are committed to quality nutrition


5,5 Millions Label Rouge chickens


3,3 Millions ducks raised and processed

2 complementary sectors of activity : agriculture and food industry

Major European player in the maize market

Major global player in French foie gras production serving Chefs

One of the European seed leaders

Authentic and inventive duck gastronomy

1st producer of processed vegetables in the Southwest

First catering network for local shops in France

1st supplier of products and services to winemakers in Bordeaux and Bergerac

Major player in the fresh-packed and cut catering department

73 Point Vert self-service agricultural gardening/pet stores

Dry sausage specialist, Teyssier produces dry ham and small cured meats

Key dates

  • 2019

    The first “la table des producteurs” store opens

  • 2017

    Acquisition of Teyssier et Mournet

  • 2014

    Establishment of a foie gras production subsidiary in China for their domestic market

  • 2007

    Increased internationalisation with a seeds site established in Ukraine

  • 1994

    Diversification into food processing with the acquisition of Montfort (1995), Rougié (2002) and Jean Stalaven (2007)

  • 1975

    Euralis launches the consumption of sweetcorn in Europe with Green Giant. A second agreement is signed with Bonduelle.

  • 1950

    Euralis is the first company to take on a private seed research programme

  • 1936

    Farmers in the South-West of France group together to sell their wheat

Direct links

  • Terre Vive
  • French version
  • Site Map
  • fr

Our Brands

  • Maison Montfort
  • Rougié
  • Stalaven
  • Teyssier
  • Qualité Traiteur
  • The Table des Producteurs
  • Lidea
  • Point Vert
  • fr

Latest News

  • Creation of INNOLEA, a French research company focused on genetics and genomics of oil crops02/10/2019 - 1:55 PM
  • Euralis appoints its General Director and Deputy General Director11/09/2019 - 3:05 PM
  • Thanks to the resilience of its economic model in light of the COVID-19 health crisis, Euralis is going ahead with its plan to consolidate and accelerate its strategic decisions: transformation, international development and innovation with an emphasis on performance14/12/2020 - 3:58 PM
  • Welcome to Olivier Tillous Borde, Head of Euralis Strategic Development Division23/11/2020 - 2:38 PM

Press

  • All the news
  • Press Contacts
  • fr

Bookmarks

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    • Credits
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