HOMEThanks to their strong brands, we have forged privileged ties with a wide range of different and complementary target markets: Qualité Traiteur with all the main French supermarkets, Stalaven with independent food retailers and restaurants and finally Teyssier and Perpezac-Le-Noir with artisanal and local food businesses.
The catering activities develops complementary offers, with a selection of products which are specially adapted to each brand.
Since 2008, Stalaven Teyssier Boutot has earned 51 medals at the Concours Général Agricole (9 Gold, 26 Silver, and 16 Bronze) and 3 medals at the Lyon International Competition (1 Gold and 2 Silver in 2025).
Millions of € in turnover
Catering activities
- Production and distribution of whole processed product ranges from starter to dessert, with the utmost respect for traditional cooking methods
- Dry-curing (dry-cured ham and sausages, etc.)
- Close ties with our clients, including butchers, delicatessens, caterers, bakeries, wine retailers and restaurants
