Teyssier, in the heart of the Ardèche mountains
Teyssier started out in 1871 as a small delicatessen founded by Victorin Teyssier and his wife in Saint-Agrève. Over the years, Maison Teyssier has developed its expertise in producing dry cured ham and sausages.
Established on the Ardéche plateau for 5 generations, the company contributes to the region’s economic development by employing local residents and favouring fresh, French meat, from regional breeders, wherever possible.
Situated at 1136 m in the heart of the Ardèche Mountains Regional Natural Park, Teyssier is the highest dry cured meat producer in France. All sausages and hams are individually dried and matured in outstanding conditions in the fresh air.