A combination of artisanal expertise and innovation
At Stalaven, we are dedicated to making high-quality products. We respect French culinary and charcuterie traditions by offering products from many different horizons, sometimes with a twist, which are always recognised for their authenticity.
Our charcuterie has been awarded 31 medals at the Paris International Agricultural Show since 2008, including 11 medals over the past 2 years for our dry cured sausages, terrines, pork head sausages, and smoked garlic sausages.
Our savoury pastries are renowned for their irresistibly crispy golden-brown home-made butter puff pastry made by our bakers and pastry specialists.
Our passion for good food goes hand in hand with our ability to adapt to market demands, with consumers seeking products that are both delicious and healthy: our Innovation team, made up of eight chefs, created hams with 25% less salt, dry cured sausages with 20-30% less fat, charcuterie free from nitrates, and more recently, an oven-cooked turkey fillet, prepared according to traditional delicatessen methods, which is consumed like ham.
We are proud of our products and regularly undertake consumer trials: over 1,000 consumers test our products each year (through an independent survey company), which enables us to strengthen our reputation as a brand supplying emblematic recipes, including cooked hams, salads and delicious starters, all renowned for their outstanding taste.