Maison Montfort, the pleasure of authentic and inventive Duck cuisine
Maison Montfort was founded in 1988 in the village of Montfort-en-Chalosse in the heart of the Landes, the emblematic home of duck foie gras. The brand has since become a reference for duck gastronomy.
Part of a committed French cooperative, Maison Montfort is has stayed true to its roots and promotes its passion for duck. Maison Montfort has mastered all stages of the production process to help you discover the pleasure of eating duck via refined foie gras recipes and delicious 100% French meats.
Maison Montfort: a company based on 4 key values
Maison Montfort was founded on four key values to offer consumers high-quality, innovative products with respect for traditional production methods.
HIGH STANDARDS : extremely strict selection criteria to choose only the best artisanal foie gras and duck meat.
GASTRONOMY : a wide range of meats and foie gras made with love, according to ancient expertise. High-quality emblematic dishes such as foie gras wrapped in a cloth and traditionally cooked in broth or certified products.
ELEGANCE : since the presentation of each recipe is just as important as the texture and flavour, we are developing new, original, and simpler packaging that stands out in supermarket aisles.
CREATIVITY : Maison Montfort is driven by a strong desire to constantly reinvent itself. Its kitchens are transformed every day into creation workshops offering characterful and surprising regional dishes.
A wide range of meat and foie gras made with love
A specialist in duck gastronomy, for over 30 years Maison Montfort has offered consumers an array of gastronomic duck products to suit all culinary tastes.
Discover half-cooked foie gras, the result of ancient techniques that preserve all of the product’s aromas and flavours, to tinned foie gras featuring characterful flavours and a firm texture, to raw foie gras prepared by hand, ideal for budding chefs.
Our duck meat comes in a wide range of products to enjoy with family or friends. This tender and delicious meat is the perfect partner for a wide variety of dishes.
All our products are made with love, using ducks born, bred and prepared in France in 2 production areas. Most of our products comply with South-West PGI appellation specifications. Our foie gras range expanded in 2019 with the arrival of new Label Rouge dishes showcasing foie gras at its best.
Maison Montfort is committed to making outstanding products
From growing cereal crops for ducks to breeding and preparing products, we manage all stages of the production process from A to Z. Nearly 500 member livestock farmers and producers work every day to produce the best duck products possible. Each and every one is committed optimal quality. Maison Montfort promotes the efforts of its producers and relies on 100% French expertise.
Attached to its roots and the environment, Maison Montfort has implemented numerous initiatives, such as reducing its water and energy consumption, recycling, and promoting management of waste and by-products at all its sites, developing eco-friendly recyclable packaging, and is committed to tackling food waste by regularly donating to food banks.
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