Our cooperative is traditionally rooted in Southwest France. Even if we promote our activities (particularly in the culinary sector) throughout France and abroad, we continue to develop at the local level, by creating jobs and working towards increasing our agricultural farmers’ revenues.
We promote the development of local supply chains, which offer production opportunities to some 500 partners in the “Table des Producteurs” departments of Point Vert stores.
In addition, we are developing production for regional farmers, including Sojalim, ducks, seeds, vegetables, etc.
We favour local, certified production (Label Rouge poultry and PGI ducks) and support farmers in their conversion to organic agriculture.
Euralis employs some 5,000 employees, and the cooperative’s head office located in Lescar near Pau in southwest France. 3/4 of employees work in France, including just over 50% in the Nouvelle Aquitaine region, with the rest in Brittany and Pays de la Loire. Every year, Euralis hires nearly 1,500 employees under seasonal contracts. These recruitments are driven by the seasonality of Euralis products. The jobs are very varied thanks to the diversity of the cooperative’s activities and sectors, as well as Euralis’ development strategies (R&D, international)
- Creation of INNOLEA, a French research company focused on genetics and genomics of oil crops02/10/2019 - 1:55 PM
- Euralis appoints its General Director and Deputy General Director11/09/2019 - 3:05 PM
- A new company specialised in breeding pulses13/07/2021 - 12:15 PM
- Changes to Lidea’s executive governance structure01/06/2021 - 7:08 PM