IN THE SEED DIVISION

The Seeds Division devotes 13% of its turnover to research and development. The Euralis Seed research programme focuses on the needs of farmers. Capitalizing on more than 20 years of experience in molecular genetics and investing heavily in breeding technologies, we aim to increase our customers’ profits. These technologies are relayed by field selection on more than 500,000 plots across Europe driven by 14 research stations.

Salaisons Teyssier

Located in Saint-Agrève for 5 generations, the company contributes to the economic development of the Ardèche plateau by promoting local employment. Teyssier uses mainly fresh meat, generally with a French origin, preferably purchased in the region. Its sausages and hams dry and mature in the heart of the Monts d’Ardèche Regional Park, at 1100 m altitude, where natural and protected air guarantees exceptional ripening conditions. Teyssier is one of the last artisans in France to perpetuate ancestral techniques. This rare know-how was recognized by the label “Entreprise du Patrimoine Vivant” awarded in 2012, and renewed in 2017. It is the maintenance of the knacks of yesterday which ensures today the exceptionnal quality of the products. Faithful to tradition, Maison Teyssier also relies on its expertise to innovate, by developing each year new  recipes to meet the expectations of consumers. This beautiful creative allowed to launch the range “Fin Maigre”. Always designed according to the manufacturing processes of sausages Teyssier, these dry sausages combine tradition and lightness thanks to a mix of meat containing 30% less fat than a classic recipe.