THE FOOD DIVISION INNOVATES IN RESPONSE TO NEW CONSUMER EXPECTATIONS
The Food Division’s mission is to support food industry professionals to satisfy their customers’ appetites, wherever and whenever.
The Food Division’s activities cover Euralis foie gras and delicatessen products. It relies on strong brands to forge key relationships on its markets: Rougié, for fine food professionals in France and internationally, Montfort, which can be found in all major supermarket chains in France, Jean Stalaven, the leading delicatessen supplier from starters to desserts, supplying Butchery and Delicatessen outlets and the catering industry.
FOOD DIVISION KEY FIGURES
FOOD DIVISION BRANDS
WHAT WE DO
- Breeding and processing of palmipeds
- Research and Development of duck and delicatessen products
- Manufacture and distribution of sophisticated products, from starters to desserts
- Multiple channel distribution in France and worldwide